The setting is perfect, the food delicious and the hospitality comfortable and warm. The Central House ingredients are made up of greenmarket, local farm & sustainable ingredients and Chef Michele Ragussis’ philosophy shows in the rustic American menu. Open year-round, winter hours are Thursday thru Sunday, except Dec 6-29 and Jan 3, 2015-Feb 11, 2016.
247 Commercial Street, Provincetown, MA, 02657
508 487-1430