Victor & Chef Nigel Boulin take pride in using as many local and organic ingredients as possible. Each dish is served "tapas style" as it is prepared, at its freshest and finest.
We are known for our wagyu and angus 1/2 lb. burgers, jumbo 6 oz. lobster rolls, house recipe Maryland crab cakes, Wellfleet clams & oysters, hot and cold deli sandwiches, salads and clam chowder of course.
