With great beach tunes and a breezy Provincetown atmosphere that whispers, "let's have a little fun!" our poolside Cabana Bar is a great spot to soak up the sun and spirits.
Bringing you the joy of perfectly paired small plates from across the Mediterranean Sea with hand crafted cocktails from our award-winning Chef Brandon Quesnell.
We are known for our wagyu and angus 1/2 lb. burgers, jumbo 6 oz. lobster rolls, house recipe Maryland crab cakes, Wellfleet clams & oysters, hot and cold deli sandwiches, salads and clam chowder of course.
